Arugula, Watercress, And Goat Cheese Salad With Raspberry Vinaigrette

• 1 cup fresh raspberries, divided
• 1/2 cup olive oil
• 3 tablespoons raspberry vinegar or white wine vinegar
• 1 shallot, chopped
• 1 teaspoon honey
• 1 5-ounce bag mixed baby greens with arugula
• 2 cups small watercress sprigs
• 1/2 cup pine nuts, toasted
• 1 cup crumbled soft fresh goat cheese (about 4 ounces)

1. Puree 1/2 cup raspberries, oil, vinegar, shallot, and honey in blender. Season dressing to taste with salt and pepper.
2. Combine remaining 1/2 cup raspberries, greens, watercress, and pine nuts in large bowl. Toss with enough dressing to coat. Divide salad among plates. Sprinkle with goat cheese. Serve, passing remaining dressing separately.

fresh raspberries, olive oil, raspberry vinegar, shallot, honey, arugula, watercress sprigs, pine nuts, goat cheese

Taken from www.epicurious.com/recipes/food/views/arugula-watercress-and-goat-cheese-salad-with-raspberry-vinaigrette-231867 (may not work)