Jollof Rice

• a cup of rice
• tomatoes
• onion
• mends meat
• chicken
• garlic
• spices
• oil
• tomatoe paste
• pepper

1. you first chop your onion and garlic, your tomatoes
2. you put your chicken on fire,
3. whiles on fire you add onion and garlic and a little seasoning to make it taste good. leave it to cook for 4minutes.
4. yes it is cook now,
5. take it from fire and take the chicken from the sauce pan and put it in a bowl
6. put you frying pan and fire with a little oil in the pan
7. whe is hot put the chicken in it and allow it to fry to get a nice golden brown colour.
8. put a big saucepan on fire and put oil in the pan. add your onion and garlic to it. while cooking, add your tomatoe and tomatoes paste to it.
9. allow it to cook for 5 mins and you add your seasiong and salt to it.
10. after the 5 mins put your rice into the stew or the sauce. stir and add a little water to allow the rice to cook.
11. after 10 mins your Jollof Rice is ready.
12. take your plate and serve you Jollof Rice and Chicken. garnish it with your lettue and green pepper.

rice, tomatoes, onion, mends meat, chicken, garlic, oil, paste, pepper

Taken from www.epicurious.com/recipes/member/views/jollof-rice-1271609 (may not work)