Grilled Chicken Skewers With Fresh Peach Salsa

• 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 peaches, pitted and chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 small jalapeno, seeds removed and finely chopped
• 2 tablespoons finely diced red bell pepper
• 2 tablespoons finely diced red onion
• 1 Pinch kosher salt
• 4 cups baby arugula

1. Place chicken pieces in a shallow dish and toss with olive oil, lime juice, brown sugar, chili powder, salt and pepper. Let chicken marinate 30 minutes.
2. To prepare salsa, in a small bowl, toss together chopped peaches, lime juice, chopped jalapenos, red pepper, red onion and a pinch of salt to taste. Cover and set aside until ready to serve.
3. Preheat a lightly oiled grill to medium-high heat and thread chicken pieces onto skewers. Discard any remaining marinade. Grill skewers for 10-15 minutes, turning after 8 minutes until juices run clear and chicken is cooked through.
4. To serve, place skewers over a bed of arugula and top skewers with peach salsa.

chicken breasts, olive oil, lime juice, brown sugar, chili powder, kosher salt, freshly ground black pepper, peaches, lime juice, olive oil, red bell pepper, red onion, kosher salt, baby arugula

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-skewers-with-fresh-peach-salsa-59529d59dcfc4c107513dee3 (may not work)