Coconut Peach Dessert

• 1-1/3 cups flaked coconut
• 1/2 cup chopped almonds
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 egg whites, lightly beaten
• 1/2 teaspoon almond extract
• Topping:
• 2 cups whipped cream
• 4 cups sliced fresh peaches
• 1/2 cup sugar or honey

1. In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a pizza pan with foil and grease well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 F. for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
2. Place the crust on a serving plate; spread with whipped cream. Combine peaces and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 6-8 servings.
3. Other recipes at: www.havefunbaking.com
4. And also at: www.lovetobakeandcook.blogspot.com

flaked coconut, almonds, sugar, flour, salt, egg whites, almond, topping, whipped cream, peaches, sugar

Taken from www.epicurious.com/recipes/member/views/coconut-peach-dessert-50094395 (may not work)