Bread Pudding - White & Dark Chocolate With Irish Creme Sauce

• Sauce
• 3 cups whipping cream
• 12 tablespoons Irish cream liqueur
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 3 teaspoons cornstarch
• 3 teaspoons water
• Pudding
• 12 ounces bread, cubed, Challah or Hawaiian bread
• 6 ounces bittersweet or semisweet chocolate chips or chopped
• 6 ounces white chocolate chips or chopped
• 4 each eggs
• 1/2 cup & 4 tbl sugar
• 2 teaspoons vanilla extract
• 2 cups whipping cream
• 1/2 cup whole milk

1. 1.tor Sauce:
2. 2.tBring cream, liqueur, sugar and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently.
3. 3.tix cornstarch and water in small bowl; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes.
4. 4.tool, then cover and refrigerate until cold, about 2 hours.
5. 5.tan be made 3 days ahead. Keep refrigerated.
6. 6.
7. 7.tor Pudding:
8. 8.tombine bread cubes, chocolate and white choclate in large bowl; toss to blend.
9. 9.tsing an electric mixer, beat eggs, 1/2 cup plus 2 teaspoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1-1/2 cups cream and milk.
10. 10.tombine bread and cream mixture; stir. Let stand 2-3 hours. Or cover and refrigerate up to a day.
11. 11.treheat oven to 350 degrees F. Spray 13/9/2-inch glass baking dish with nonstick spray. Spread bread mixture evenly in prepared dish.
12. 12.trizzle with remain 1/2 cup cream (more if bread appears dry). Sprinkle with 2 tablespoons sugar.
13. 13.take pudding until edges are golden and custard is set in center, about 1 hour. Cool slightly.
14. 14.terve pudding warm with cold sauce.

sauce, whipping cream, irish cream liqueur, sugar, vanilla, cornstarch, water, bread, bittersweet, white chocolate chips, eggs, sugar, vanilla, whipping cream, milk

Taken from www.epicurious.com/recipes/member/views/bread-pudding-white-dark-chocolate-with-irish-creme-sauce-52808921 (may not work)