Superbowl Of Chili

• 1 can black beans (approx.)15 oz do not drain
• 1 can fire roasted diced tomatoes do not drain
• 1 can corn do not drain
• 1 large onion diced
• 1/2 cup of your favorite prepared tomato based salsa (I prefer a "quemado-blackend"type
• 3 cups 1/2 inch diced, cooked chicken
• (about 1 pound)
• garnishes: chopped cilantro, grated cheese, chopped onion, sour cream,
• chips, chopped iceberg lettuce-whatever you like
• cooked rice (optional)

1. Simmer together the beans. tomatoes, corn, onion & salsa about 20 minutes to thicken. This can sit until you're just about ready to leave.
2. The last 5 minutes reheat & add the chicken, & adjust seasonings with salt, peppers, cumin, extra salsa.
3. (note: if you cook it down too much or prefer a thinner version add chicken broth to thin)
4. Wrap your pot in newspaper to keep it warm & you're ready to go!
5. Serve in bowls over rice if desired.
6. Garnish & enjoy.

black beans, tomatoes, corn, onion, salsa, chicken, cilantro, chips, rice

Taken from www.epicurious.com/recipes/member/views/superbowl-of-chili-50000876 (may not work)