Marinated Vegetable Salad

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 tbl Italian seasoning
• 1 tbl Dijon mustard
• 1 tbl minced garlic
• 3/4 tsp salt
• 1/2 tsp sugar
• 1/2 tsp pepper
• 3 cups cauliflower florets
• 2 cups cherry/grape tomatoes, halved
• 1 cup bottled cherry peppers, halved
• 3 medium zucchini, cut into bite-size pieces
• 3 carrots, peeled & cut into bite-size pieces
• 1 small onion, thinly sliced

1. 1. In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar & pepper.
2. 2. In a large bowl, combine the cauliflower, tomatoes, cherry peppers, zucchini, carrots & onion. Pour the dressing over the vegetables, tossing gently to coat. Cover & refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.

olive oil, white wine vinegar, italian seasoning, mustard, garlic, salt, sugar, pepper, cauliflower florets, grape tomatoes, cherry peppers, zucchini, carrots, onion

Taken from www.epicurious.com/recipes/member/views/marinated-vegetable-salad-51200561 (may not work)