Pear Ginger Upside Down Cake

• 2 T + 6 T butter
• 1/4 + 1/2 c sugar
• 2 lbs firm bartlett or anjou pears (about 3-4)
• 2T mince candied ginger
• 1/4 t nutmeg
• 1 c flour
• 2 t baking powder
• 1/4 t salt
• 1/3 cornmeal
• 1/2 boiling water
• 2 eggs
• 1 t vanilla
• 1/2 c milk

1. Preheat oven to 350
2. In 10" c i skillet, melt 2 t butter, add 1/4 c sugar, cook until
3. golden brown. Arrange pears in flower pattern, cook until slightly softened 5"
4. whisk together flour b powder and salt
5. in another large bowl, put cornmeal, add boiling water,stir, add 6 T butter and sugar
6. mix well , beat in eggs and vanilla.
7. Add flour mix and alternate with milk.
8. pour over pears and bake in oven for 18" until golden.
9. Rest for 5", unmold.

t, bartlett, t, nutmeg, flour, baking powder, salt, cornmeal, boiling water, eggs, vanilla, milk

Taken from www.epicurious.com/recipes/member/views/pear-ginger-upside-down-cake-52921061 (may not work)