Tuna And Avocado Tartare Tostada

• Tortillas:
• Canola oil, for frying
• 4 flour tortillas, cut into 2-inch by 1-inch rectangles
• Kosher salt
• Avocado Butter:
• 1 ripe avocado, peeled, pitted and chopped
• 3 tablespoons fresh lime juice
• 2 teaspoons honey
• Kosher salt and freshly ground black pepper
• Tartare:
• 12 ounces sushi grade tuna, finely diced
• 2 tablespoons mustard oil
• 1 tablespoon olive oil
• 2 tablespoons capers, drained
• 1 tablespoon chipotle pepper puree (from chipotles in adobo sauce)
• 3 tablespoons chopped fresh cilantro leaves
• 1/4 cup finely sliced green onion
• 1 ripe Hass avocado, peeled, pitted, and finely diced
• Kosher salt and freshly ground black pepper

1. For the tortillas: Heat the oil in a heavy, high-sided pan to 350 degrees F. Fry the tortilla pieces a few at a time until lightly golden brown and crisp. Drain on a plate lined with paper towels and season with salt.
2. For the avocado butter: Combine all ingredients in a blender and blend until smooth.
3. For the tartare: Combine tuna, mustard oil, olive oil, capers, chipotle, cilantro, and green onion in a large bowl. Gently fold in the avocado and season with salt and pepper, to taste.
4. Place each of the fried tortilla pieces on a plate and spread with a small dollop of the avocado butter. Top the butter with some of the tuna tartare. Repeat with the remaining ingredients.

canola oil, flour tortillas, kosher salt, avocado butter, avocado, lime juice, honey, kosher salt, tuna, mustard oil, olive oil, capers, pepper puree, cilantro, green onion, avocado, kosher salt

Taken from www.epicurious.com/recipes/member/views/tuna-and-avocado-tartare-tostada-1221717 (may not work)