Baked Potato Soup

• 4 large baking potatoes, baked
• 1 c. whipping cream
• 2 c. milk
• 2 c. water
• 1/2 medium onion, chopped
• 3 Tbsp. margarine or butter
• 7 to 8 slices bacon, crisp and crushed
• 1 c. shredded cheese
• 3 to 4 green onions, sliced thin, tops included
• 1 tsp. celery seed
• salt and pepper to taste

1. Scoop out pulp from potatoes into a large mixing bowl.
2. (I use cut up skins, if desired).
3. Add celery seed, cream, milk and one cup of water.
4. Mix until thick like gravy.
5. In a large Dutch oven, put butter or margarine.
6. Saute chopped onion until clear. Add potato
7. mixture, salt and pepper to onion.
8. Heat; garnish with shredded cheese, bacon bits and onions.
9. Soup should be thick.

baking potatoes, whipping cream, milk, water, onion, margarine, bacon, shredded cheese, green onions, celery, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=97953 (may not work)