Joy'S And Steph'S Stuffing

• 1 1/2 loaves of bread
• 1/2 c butter
• 3 celery stalks - chopped
• 1/2 onion - chopped
• 2 tbs parsley
• 1 1/2 tsp sage
• 1 1/2 rosemary
• 1 1/2 thyme
• medium box/can chicken broth
• optional - 1 bag dried cranberries - sweetened

1. Butter large baking dish
2. Tear loaves of bread into small pieces and put into baking dish
3. Add parsley, sage, rosemary and thyme + cranberries (optional)
4. Wash hands
5. Using your hands, mix bread, spices, and fruit together with bread
6. Saute the butter, celery, and onion until tender but still with some crunch
7. Pour mixture onto seasoned bread
8. Add chicken broth as desired - depending on whether you want you stuffing firm or mushy
9. Bake at 350 for 30 minutes or as needed

loaves, butter, celery, onion, parsley, sage, rosemary, thyme, chicken broth

Taken from www.epicurious.com/recipes/member/views/joys-and-stephs-stuffing-52960411 (may not work)