Sawdust Salad

• 1 box lemon Jell-O
• 1 box orange Jell-O
• 2 bananas, diced
• 2 Tbsp. flour
• 1 egg
• 1 c. pineapple juice
• 1 (No. 2) can crushed pineapple
• 1/2 c. sugar
• 40 miniature marshmallows
• 1/2 pt. whipping cream
• 1 small pkg. cream cheese
• sharp cheese

1. Dissolve lemon and orange Jell-O in 2 cups hot water.
2. Add 1 1/2 cups cold water, diced bananas, drained pineapple and marshmallows.
3. Chill in refrigerator until congealed.
4. Cook sugar, flour, egg and 1 cup pineapple juice until thick.
5. Allow to cool. When cool, spread over congealed Jell-O mixture.
6. Whip the whipping cream.
7. Blend with cream cheese; beat until light and fluffy.
8. Spread over second layer.
9. Sprinkle sharp cheese over top.
10. Refrigerate until ready to serve.

o, o, bananas, flour, egg, pineapple juice, pineapple, sugar, marshmallows, whipping cream, cream cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978239 (may not work)