Spinach-Mango Salad

• 6 - 8 cups torn spinach leaves
• 8 oz. sliced fresh mushrooms
• 1 small marinated onion*
• 2 mangos - cubed
• 3 chopped boiled eggs
• 6 slices crumbled bacon
• Dressing
• 3 Tbsp. balsamic vinegar
• 10 Tbsp. olive oil
• 2 Tbsp. capers, chopped
• 1 tsp. sugar
• *Marinated Onion
• Marinate sliced onion for several hours or overnight in:
• 3/4 cup white vinegar
• 1/4 cup water
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. pepper

1. 1. Prepare marinated onion a few hours ahead of time.
2. 2. Boil eggs & cool.
3. 3. Prepare dressing by whisking ingredients together.
4. 4. Combine spinach, mushroom, onions, and peeled & cubed mango together; sprinkle with crumbled bacon and chopped egg.
5. 5. Drizzle with dressing.

torn spinach leaves, mushrooms, onion, eggs, bacon, dressing, balsamic vinegar, olive oil, capers, sugar, onion, marinate, white vinegar, ubc, sugar, salt, pepper

Taken from www.epicurious.com/recipes/member/views/spinach-mango-salad-1206634 (may not work)