Spicy Ground Chicken Biryani

• 2 cups rice
• 2 cups ground chicken
• 1 large onion thinly sliced
• 1/2 cup cilantro, thinly sliced
• 1/2 cup olive oil
• 2 cups milk
• 2 cups water
• salt to taste
• Spices:
• 1/2 stick of cinnamon
• 4 pieces of cardamom
• 8 pieces of cloves
• 2 teaspoons freshly grated black peppers
• 2 teaspoons of chopped garlic
• 2 teaspoons of chopped ginger
• 1/2 teaspoon turmeric
• 1 teaspoon cumin seeds
• 2 teaspoon paprika

1. 1. Wash the rice and soak in water. Mix the milk, water and salt in one container
2. 2. Heat oil in a nonstick stock pot for a minute on medium heat
3. 3. Add all the spices, wait for a few seconds and then add the onions and crank up the heat to medium high. Wait for onions to turn deep brown (about 5 - 9 minutes)
4. 4. Add the ground chicken and brown it. (about 10 minutes)
5. 5. Drain the rice and add it to the chicken (don't stir)
6. 7. Lower the heat to low-medium and add the cilantro, as well as the milk/salt/water combo to the chicken and rice(resist the urge to stir)
7. 8. Cover tightly and cook for about 15-20 minutes

rice, ground chicken, onion, cilantro, olive oil, milk, water, salt, cinnamon, cardamom, cloves, black peppers, garlic, ginger, turmeric, cumin seeds, paprika

Taken from www.epicurious.com/recipes/member/views/spicy-ground-chicken-biryani-1209133 (may not work)