Nicks Bbq Baby Back Ribs

• 3 RACKS BABY BACK RIBS
• 2 QTS WATER
• 3 TABLESPOONS GRANULAED GARLIC
• KOSHER SALT OR SEA SALT TO TASTE
• 2 TABLE SPPONS BLACK PEPPER
• 3 TABLESPOONS ADOBO SEASONING
• 3 TABLE SPOONS CORKY'S BBQ DRY RUB
• BBQ SAUCE
• 24 OZ HIENZ KETCHUP
• 8OZ BROWN SUGAR
• 1TEASPOON GARLIC
• 2 TABLE SPOONS CAJIN SEASONING
• 1/4 LEMON JUICE
• 2OZ JACK DANIELS

1. PLACE RIBS IN SHALLOW ROASTING PAN
2. MIX ALL DRY INGREDIENTS AND RUB RIBS LET MARINATE FOR 2 HOURS COVER AND PUT FRIDGE.
3. PUT WATER IN ROASTING PAN TENT WITH FOIL AND COOKIN A 350 OVEN FOR 2 TO 2.5 HOURS TILL YOU CAN PULL A BONE OUT.
4. REMOVE FROM OVEN AND CHILL
5. MIX INGREDIENTS FOR BBQ SAUCE AND LET SIMMER 15 MINUTES REMOVE FROM STOVE AND STORE IN A CLOSED CONTAINER UNTIL NEEDED.
6. FIRE UP YOUR GRILL TO MEDIUM HIGH HEAT PLACE RIBS ON GRILL
7. TURNING AFTER 4 MINUTES TURN AGAIN AND BRUSH ON BBQ SAUCE
8. RETURN TO GRILL AND FINISH GRILLING TO YOUR DESIRED APPEARANCE

water, garlic, kosher salt, sppons black pepper, rub, bbq sauce, ketchup, brown sugar, garlic, lemon juice, daniels

Taken from www.epicurious.com/recipes/member/views/nicks-bbq-baby-back-ribs-50042051 (may not work)