Spiced Apple Cider With Rum Whipped Cream

• 1 cup chilled heavy whipping cream
• 2 tablespoons (packed) brown sugar
• 2 tablespoons dark rum
• Freshly grated nutmeg
• 12 cups (3 quarts) apple cider
• 40 whole cloves
• 10 cinnamon sticks
• 8 2-inch-long strips orange peel
• 4 2-inch-long strips lemon peel
• 2 teaspoons whole allspice
• 1/2 cup Tuaca
• 1/4 cup dark rum
• Ingredient info: Tuaca is a liqueur with vanilla, brandy, and orange flavors. cream Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.

1. Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
2. Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD:
3. Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
4. Beat cream until peaks form. Spoon whipped cream atop cider and serve.

chilled heavy whipping cream, brown sugar, dark rum, nutmeg, apple cider, cloves, cinnamon, whole allspice, dark rum, vanilla

Taken from www.epicurious.com/recipes/food/views/spiced-apple-cider-with-rum-whipped-cream-363233 (may not work)