Lime-Cilantro Gazpacho W/ Avocado Salsa
- 1/4 cup diced onion, divided
- 1/3 cup cilantro, divided
- 1 garlic clove
- 1 lb ripe plum tomatoes, core and stem removed
- 1 cucumber, peeled
- 1 red bell pepper, quartered
- 2 tbsp + 1 tsp lime juice
- 1/4 tsp Tabasco sauce
- 3/4 tsp salt, divided
- 1/4 tsp freshly ground black pepper
- 1 avocado, peeled and diced
- Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl.
- Place remaining onion, cilantro and garlic in food processor and run until garlic is finely minced. add tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth. Add 1/2 tsp of salt and the pepper, taste and adjust as needed. Refrigerate at least 30 min. before serving.
- Meanwhile, add remaining 1/4 tsp salt, 1 tsp lime juice and avocado to reserved onion and cilantro. Toss and top each serving of gazpacho with 1/4 of the avocado salsa.
onion, cilantro, garlic, tomatoes, cucumber, red bell pepper, tabasco sauce, salt, ground black pepper, avocado
Taken from www.epicurious.com/recipes/member/views/lime-cilantro-gazpacho-w-avocado-salsa-50045275 (may not work)