Lime-Cilantro Gazpacho W/ Avocado Salsa

• 1/4 cup diced onion, divided
• 1/3 cup cilantro, divided
• 1 garlic clove
• 1 lb ripe plum tomatoes, core and stem removed
• 1 cucumber, peeled
• 1 red bell pepper, quartered
• 2 tbsp + 1 tsp lime juice
• 1/4 tsp Tabasco sauce
• 3/4 tsp salt, divided
• 1/4 tsp freshly ground black pepper
• 1 avocado, peeled and diced

1. Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl.
2. Place remaining onion, cilantro and garlic in food processor and run until garlic is finely minced. add tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth. Add 1/2 tsp of salt and the pepper, taste and adjust as needed. Refrigerate at least 30 min. before serving.
3. Meanwhile, add remaining 1/4 tsp salt, 1 tsp lime juice and avocado to reserved onion and cilantro. Toss and top each serving of gazpacho with 1/4 of the avocado salsa.

onion, cilantro, garlic, tomatoes, cucumber, red bell pepper, tabasco sauce, salt, ground black pepper, avocado

Taken from www.epicurious.com/recipes/member/views/lime-cilantro-gazpacho-w-avocado-salsa-50045275 (may not work)