Raw Blueberry Tartlets
- 2 cups fresh blueberries
- 2 tsp fresh orange juice
- 1 tsp fresh lemon juice
- 1/2 tsp grated orange zest plus extra julienned for garnish
- 1/4 tsp vanilla extract
- 4 tsp brown sugar
- Canola-oil cooking spray
- 2/3 cup raw almonds
- 1/2 (packed) cup pitted dates
- Combine first 6 ingredients in a bowl, cover and refrigerate. Coat a mixing bowl with cooking spray. Pulse almonds in a food processor until they resemble breadcrumbs. Empty into prepared bowl. Pulse dates with 1 tsp water in food processor until well chopped (they will be a little clumpy). Mix with almonds to form a paste. Divide mixture evenly into 4 golf ballsized rounds. Place each ball between 2 pieces of wax paper and press to form a 4-inch crust. Turn up edges if desired. Refrigerate 2 hours. Use a spatula to move crusts to serving plates; fill each with 1/2 cup berries and drizzle each with some leftover juices from bowl. Top with julienned orange zest.
fresh blueberries, orange juice, lemon juice, vanilla, brown sugar, canolaoil cooking spray, almonds, dates
Taken from www.epicurious.com/recipes/food/views/raw-blueberry-tartlets-235281 (may not work)