Calamari Supremo

• 1# Calamari
• Wondra
• salt
• pepper
• vegetable oil
• 1/4-1/2 tsp Wasabi
• Honey
• 1/2 and 1/2 (an ounce or two)
• squeeze of lemon

1. Sauce:
2. Take small amount of Wasabi (1/4-1/2 tsp) and put in small bowl. Add honey and mix until the mixture is sweet and not bitter. Probably about 3-4x the amount of Wasabi. Stir this until smooth. Add a small amount of 1/2 and 1/2 at a time until the mixture is a light yellow color and the consistency of cream. Add a squirt of lemon.
3. Calamari:
4. Cut the calamari into rings about 1/4" wide. Heat the vegetable oil in a frying pan until hot. Dredge the calamari, a small amount at a time, in a pile of Wondra with some salt and pepper added. Toss immediately into the oil and fry for about 2-4 minutes. Remove and set aside and keep frying until calamari all done.
5. Place the calamari on a plate and drizzle with a small amount of sauce. Enjoy!!

calamari, wondra, salt, pepper, vegetable oil, wasabi, honey, lemon

Taken from www.epicurious.com/recipes/member/views/calamari-supremo-1208467 (may not work)