Balsamic Chicken Pasta
- 4 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 medium onion, finely sliced
- 1 small green pepper, julienne
- 1 cup sliced button mushrooms
- 1 16 oz can diced tomatoes with onion, garlic, and green pepper (Delmonte brand preferred)
- 1/3 cup balsamic vinegar
- 1 lb farfelle or penne pasta, cooked
- Preheat 12 inch non-stick skillet over medium heat. Add oil, garlic, and onion and saute until translucent. Next, add chicken and brown 4 minutes on each side. After chicken is browned, add green pepper, mushrooms, tomatoes, and balsamic vinegar. Reduce heat to low, cover skillet, and simmer until chicken is done or about 15 minutes total. While chicken is cooking, prepare pasta according to package directions. Once pasta and chicken are done, serve chicken over pasta with balsamic sauce.
chicken breasts, extra virgin olive oil, garlic, onion, green pepper, button mushrooms, tomatoes, balsamic vinegar, penne pasta
Taken from www.epicurious.com/recipes/member/views/balsamic-chicken-pasta-1200299 (may not work)