King Ranch Casserole

• 1 c. diced onions
• 1/2 lb. fresh mushrooms
• 4 c. cooked chicken
• 1/2 c. margarine
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Ro-Tel tomatoes, chopped
• 1 clove garlic, minced
• 1 tsp. chili powder
• 1 c. chicken broth
• 1 (8 oz.) pkg. soft corn tortillas
• 1 lb. (4 c.) grated Cheddar cheese

1. Saute onion and mushrooms in margarine.
2. Add soups, tomatoes, broth, garlic and chili powder.
3. Heat thoroughly.
4. Tear tortillas in strips.
5. Alternate layers of tortillas, chicken and cheese in a casserole pan, putting a layer of sauce first.
6. Pour remaining sauce over layers.
7. Bake at 350u0b0 for 30 minutes.

onions, fresh mushrooms, chicken, margarine, cream of mushroom soup, cream of chicken soup, rotel tomatoes, clove garlic, chili powder, chicken broth, corn tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906082 (may not work)