Smoked Sausage Primavera
- 8 oz uncooked spaghetti
- 1-1 1/2 cups frozen broccoli cuts
- 1/2 cup julienned sweet red, yellow and/or green pepper
- 1/4 cup coarsely chopped onion
- 1/2 lb smoked sausage, cut into 1/2 in. slices
- 1/4 cup water
- 3/4 cup evaporated milk
- 2 TBL butter
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- In a Dutch oven, cook spaghetti according to package directions, adding vegetables during the last 4 minutes.
- Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat.
spaghetti, frozen broccoli cuts, sweet red, onion, sausage, water, milk, tbl butter, italian seasoning, parmesan cheese
Taken from www.epicurious.com/recipes/member/views/smoked-sausage-primavera-1266373 (may not work)