Chicken And Broccoli Stir-Fry

• 2 Tbsp. soy sauce
• 2 Tbsp. cornstarch
• 2 Tbsp. chicken broth
• 1 tsp. sugar
• 1 1/4 c. water, divided
• 2 Tbsp. Crisco, divided
• 1 lb. skinned, boneless chicken breasts, cut into bite-size pieces
• 2 cloves garlic, minced and divided
• 1 lb. broccoli, cut into bite-size florets
• 1 c. chopped onion
• 3 large stalks celery, cut crosswise into 1/2-inch slices
• 1/2 tsp. ground ginger
• cooked rice

1. Combine soy sauce, cornstarch, broth, sugar and 1 cup water. Stir thoroughly.
2. Set aside.
3. Melt 1 tablespoon Crisco in large skillet or wok over high heat.
4. Add 1 minced garlic clove, broccoli, onions, celery and 1/4 cup water.
5. Stir.
6. Cover and cook 3 minutes.
7. Stir frequently.
8. Pour into large serving dish. Cover.
9. Wipe skillet with paper towel.
10. Melt remaining Crisco in skillet over high heat.
11. Add 1 minced clove of garlic and ginger. Stir in chicken.
12. Cover and cook for 5 minutes.
13. Stir often.
14. Add vegetables.
15. Stir soy sauce mixture and pour into skillet.
16. Stir until vegetables and chicken are coated and sauce is clear.
17. Turn off heat.
18. Serve over cooked rice.
19. Yield:
20. 4 to 6 people.

soy sauce, cornstarch, chicken broth, sugar, water, crisco, chicken breasts, garlic, broccoli, onion, stalks celery, ground ginger, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1021842 (may not work)