Voodoo Rum Punch Aka The Glastonbury Zombie

• 2 bottles light aged rum
• 1 bottle white rum
• 1 bottle aged golden rum
• 1 bottle Demerara rum
• 1/2 bottle overproof rum
• 1 bottle cognac
• 1 bottle orange curacao
• 1 bottle falernum
• 1 bottle maraschino liqueur
• 1 fl oz/25 ml absinthe
• 60 dashes Angostura bitters
• 2.1 quarts/2 liters lime juice
• 12.6 quarts/12 liters guava juice
• 1 bottle passion fruit syrup
• 34 fl oz/1 liter passion fruit puree
• 2.1 quarts/2 liters mango puree
• large block of ice
• fruit, mint sprigs, edible flowers

1. Pour 90 percent of each of the ingredients into a barrel and stir.
2. Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!

rum, white rum, golden rum, rum, overproof rum, cognac, orange curaueao, falernum, maraschino liqueur, absinthe, bitters, lime juice, passion fruit syrup, mango puree, of ice, mint sprigs

Taken from www.epicurious.com/recipes/food/views/voodoo-rum-punch-aka-the-glastonbury-zombie-51167600 (may not work)