Pork With Long Beans

• 1 lb. pork tenderloin or boneless pork chops
• Corn starch
• 2 Tb. Oil
• 1-2 Tb. Soy sauce
• 1-2 Tb. Ginger, cut into matchstick strips
• 1 Tb. Rice wine vinegar
• 1 lb. long beans or green beans, cut into 2-in pieces
• 1 tsp. sugar

1. Cut pork into 1/4" x 1/4" x 2 in. strips, coat with corn starch and a little bit of salt.
2. Heat 1 Tb. oil over very high heat in a wok or large non-stick pan until smoking, add pork and stir fry for 1-2 min, until browned. Add soy sauce, ginger and vinegar, then remove from pan.
3. Add another 1 Tb. oil to pan and keep on high heat, add beans. Cook for 1 min then add 1/4 cup water and cover tightly, let cook 3-4 min until beans are tender crisp. Uncover and add a bit of salt and the meat. Stir together with sugar and cook until all water has evaporated.
4. Season with salt or say sauce to taste and serve over rice.

pork tenderloin, starch, oil, soy sauce, ginger, rice wine vinegar, long beans, sugar

Taken from www.epicurious.com/recipes/member/views/pork-with-long-beans-1258642 (may not work)