Chicken Pakora With Itelian Style
- DRY MIXTURE FOR CHICKEN;
- flour(fine)1 cup
- cornflor 1/2 cup
- basan 1/2 cup
- salt (as required)
- red paper 1 tsb
- black paper 1tsb
- chat masala 1 tsb
- musterd powder 1 tsb
- genber galik past1 tsb
- white paper
- MARINATION FOR CHICKEN;
- chicken 1 kg
- soya souce 2tsb
- chili souce 2tsb
- viniger 2tsb
- vochister souce 1tsb
- black paper
- chat masala
- MARINATION TO CHICKEN AS
- few cuts on chicken then sprinkle on soya souce chili souce viniger vochister souce blick paper chat masala TO MIXE with hand and live it for 1/2 hours
- FOR DRY MIXTURE'
- all the dry mixture in saprate boile to mixe it ane sprinkle on chicken after marination of wet mixture
chicken, salt, red paper, black paper, chat masala, musterd powder, genber galik, white paper, chicken, chicken, soya souce, vochister, black paper, chat masala
Taken from www.epicurious.com/recipes/member/views/chicken-pakora-with-itelian-style-50098882 (may not work)