Turkey Dressing - Southern

• 1 10-inch pan cornbread
• 1 equal amount white bread
• 3 c. chopped onion
• 3 c. chopped celery
• 2 eggs
• 1 tsp. baking powder
• 1 stick butter
• 1/2 tsp. pepper
• 1 Tbsp. salt
• 1 Tbsp. sage
• 1 Tbsp. poultry seasoning
• 1 stock from boiling giblets in 1 1/2 qt. water with onion and celery (save veggies and giblets for gravy)

1. Saute 3 cups chopped onions and 3 cups chopped celery; set aside.
2. Boil giblets from turkey in 1 1/2 quarts water with 1 onion and 1 cup celery.
3. Crumble breads and use enough of stock to soften.
4. Add onion and celery (2 cups each) and dry ingredients to crumble.
5. Beat 2 eggs and add.
6. Add 2 boiled eggs if desired.
7. Put in a bit more broth, place in pans sprayed with Pam and bake at 350u0b0 until top is crunchy.

equal amount, onion, celery, eggs, baking powder, butter, pepper, salt, sage, poultry seasoning, boiling giblets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426663 (may not work)