Double Chocolate Chunk Walnut Cookies

• Cooking spray or oil mister (optional)
• 1/2 cup raw sugar
• 1/3 cup unpacked dark brown sugar
• 1/4 cup mashed avocado
• 1 tablespoon unsweetened applesauce
• 1 large egg white
• 1 teaspoon pure vanilla extract
• 1/2 cup (65 grams) white whole wheat unbleached flour (I recommend King Arthur)
• 1/3 cup (50 grams) all-purpose flour
• 1/3 cup unsweetened cocoa powder (I use Trader Joe's)
• 1/4 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 1/3 cup semisweet chocolate chunks
• 1/2 cup finely chopped walnuts

1. Preheat the oven to 350u0b0F. Line 2 regular baking sheets with silicone baking mats (such as Silpats) or lightly spray nonstick baking sheets with oil.
2. In a large bowl, using an electric hand mixer, whisk together the sugars, avocado, applesauce, egg white, and vanilla until the sugar dissolves, about 2 to 3 minutes.
3. In a separate large bowl, whisk together the flours, cocoa powder, baking soda, and salt. Fold in the dry ingredients with a spatula in two additions. Using a spatula, fold in the chocolate chunks and walnuts. The dough will be very sticky. Cover the bowl with plastic wrap and refrigerate 15 minutes.
4. Drop the dough by tablespoonfuls about 1 inch apart onto the prepared baking sheets and smooth the tops.
5. Bake until almost set, 10 to 12 minutes. Let cool for 5 minutes on the pan, then transfer to wire racks to cool completely.

cooking spray, sugar, brown sugar, mashed avocado, unsweetened applesauce, egg white, vanilla, flour, flour, cocoa, baking soda, kosher salt, semisweet chocolate, walnuts

Taken from www.epicurious.com/recipes/food/views/double-chocolate-chunk-walnut-cookies-51252340 (may not work)