Ham Grab Bags

• 1 (16 oz.) can sweet potatoes
• 1 (16 oz.) pkg. ham steaks (8 slices)
• 1 (16 oz.) can Italian green beans, drained
• 1/2 tsp. Dijon mustard
• 1 (20 oz.) can pie sliced apples, drained
• 1 (8 oz.) can whole cranberry sauce
• 1/4 c. packed brown sugar (optional)

1. Preheat
2. oven to 400u0b0.train sweet potatoes, reserving 1 tablespoontyrup;tlice
3. sweet
4. potatoes.
5. On 4 sheets of heavy foil,
6. layer
7. the ham slices, sweet potatoes, beans and apples. Combine
8. cranberry sauce, reserved syrup and mustard. Spoon cranberry mixture over ham and vegetables.tf desired, sprinkle apple
9. slices
10. andtweet potatoes with brown sugar. Wrap up foil pouches loosely.
11. Place on baking sheet.
12. Bake at 400u0b0
13. until heated
14. through,
15. about
16. 20 minutes.
17. Transfer to serving plates, pouring juices over all.
18. Makes 4 servings.

sweet potatoes, ham steaks, italian green beans, mustard, apples, cranberry sauce, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006932 (may not work)