Granola Yogurt Orange Superfood Pancakes

• 1 lb Robbie's Pancake mix
• 8 oz All Natural Granola
• 1 oz Flax Seeds
• 8 oz Yogurt Plain
• 12 oz Orange Juice
• 4 oz Milk 2%
• 0.5 Orange Zest (from one orange)
• 9 oz All Natural Granola Yogurt Pancake mix
• 0.5 oz Clarified Butter
• 0.25 Orange cut in sections
• 1 oz Blueberries
• 0.5 oz Raspberries
• 1 oz Strawberries
• 0.15 oz Powder Sugar (1.5 tsp)
• 2.4 oz Maple Syrup
• 0.75 oz Whipped Butter

1. 1 - Roughly chop zest & granola and combine flax seeds with pancake mix
2. 2 - Combine yogurt, milk and orange juice and blend with dry ingredients
3. 3 - Let rest in cooler for 30 min prior to use
4. 4 - Preheat griddle to medium and spread with clarified butter
5. 5 - Pour 5 smaller pancakes on griddle and spread to 4.25 inch
6. 6 - Place approx 4 -5 blueberries on top of each flap jack
7. 7 - Cook on one side for 4 min. then flip over and cook to golden 3- 4 min.
8. 8 - Stack on plate and dust with powder sugar
9. 9 - Garnish with orange and berries
10. 10 - Drizzle 1tsp of maple syrup onto plate
11. 11 - Serve with whipped butter and maple syrup on the side

seeds, orange juice, milk, all natural, butter, orange, blueberries, raspberries, strawberries, sugar, butter

Taken from www.epicurious.com/recipes/member/views/granola-yogurt-orange-superfood-pancakes-50027558 (may not work)