Oatmeal-Molasses-Marmalade Bread

• 1 c. old-fashioned oats
• 2 c. boiling water
• 2 Tbsp. butter or oleo
• 1 Tbsp. salt
• 1/4 c. dark molasses
• 1/2 to 2/3 c. orange marmalade
• 6 c. (about) flour
• 2 pkg. yeast

1. Soak oats in boiling water for 15 minutes.
2. Pour yeast into 1/3 cup hot water (105u0b0 to 115u0b0).
3. Let sit for a few minutes.
4. Add butter and salt to oatmeal mixture.
5. Add molasses and orange marmalade.
6. Stir yeast and add.
7. Mix in 4 cups flour, one at a time.
8. Knead in the last 2 cups.
9. Place in bowl and let rise in a warm spot until doubled.
10. Cut down and place in 2 greased loaf pans and let rise until 1-inch above pans.
11. Bake on lowest rack of oven at 325u0b0 for 50 minutes.
12. Immediately remove from pans, place on rack and butter crust.

oldfashioned oats, boiling water, butter, salt, dark molasses, orange marmalade, flour, yeast

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422637 (may not work)