Grain-Free Chocolate Vegan Pancakes

• 3 tablespoons Ground Flax
• 1/4 cup Warm Water
• 1/3 cup Cassava Flour
• 1/4 cup Cocoa Powder
• 1/4 cup Coconut Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Pink Salt
• 2 tablespoons Maple Syup
• 1 cup Warm Water

1. In a medium-sized mixing bowl combine ground flax and 1/4 cup warm water. Stir then let sit for 2-3 minutes.
2. In same bowl, add in all dry ingredients. Stir.
3. Add in maple syrup and water (1/3 cup at a time). Stir. (Batter is thick.)
4. Warm frying pan on medium heat.
5. Grease pan with coconut oil and add approximately 1/4 cup of batter on pan. Pat down (with fork or spatula) batter to desired thickness. Cover pan and cook pancake for 3-4 minutes then flip and cook another 3-4 minutes.*
6. Remove pancake and serve.

ground flax, water, cassava flour, cocoa, coconut flour, baking powder, salt, maple, water

Taken from www.epicurious.com/recipes/member/views/grain-free-chocolate-vegan-pancakes-591769eec6ed3213f6a2c70e (may not work)