Grain-Free Low Carb Unsweetened Carrot Cake

• Dry Ingredients
• 350g Shredded Carrots
• 50g Oats
• 230g Ground Almonds
• 25g Chopped Walnuts
• 1 Shredded Apple
• 1 TBSP Ground Ginger
• 1 TBSP Cinnamon
• 1 TSP Ground Coriander
• 1 TSP Ground Cloves
• 1 Inch Vanilla Bean, ground--or 1 TSP Vanilla
• Wet Ingredients
• 5 Eggs
• 100g Melted Coconut Oil
• 100g Fromage Blanc, non fat

1. Mix together all the dry ingredients.
2. Separately, beat the eggs until well aerated, slowly add the oil and fromage while still beating.
3. Combine the two mixtures.
4. Bake in lined muffin tins or a greased cake pan, ensuring the batter is no more than 2" thick.
5. 180 celsius for 30-40 minutes or until firm, less for muffins.

ingredients, carrots, oats, ground almonds, walnuts, apple, ground ginger, cinnamon, ground coriander, ground, vanilla, ingredients, eggs, coconut oil, fromage blanc

Taken from www.epicurious.com/recipes/member/views/grain-free-low-carb-unsweetened-carrot-cake-58384596 (may not work)