Grilled Tri-Tip Steak In A Terriyaki Glaze
- 1 tri-tip steak (clean off all silver skin)
- 1 cup soy sauce
- 1/2 cup pineapple juice
- 3 tablespoons sesame oil
- 2 tablespoons chopped ginger
- 2 tablespoons chopped garlic
- 4 tablespoons hoisin sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons brown sugar
- 4 chopped green onions
- Corn starch
- Measure out all ingredients. In a bowl, whisk all the teriyaki ingredients, except the corn starch, until the sugar dissolves. Pour the mixture over the tri-tip and marinate for 1 hour.
- Preheat and oil the grill. Pat the tri-tip dry and brush with canola oil. Place meat on the grill over high heat & sear on both sides. Move meat to cold side of BBQ & leave other side hot. Close BBQ and grill to desired doneness. Place the teriyaki marinade in a saucepan & bring to a boil. Mix the cornstarch w/ a little water & add some to teriyaki sauce to thicken. Brush the teriyaki on the tri-tip when it is 5 minutes from being done. Slice the steak on a bias, as thin as possible, and serve with the sauce.
soy sauce, pineapple juice, sesame oil, ginger, garlic, hoisin sauce, rice wine vinegar, brown sugar, green onions, starch
Taken from www.epicurious.com/recipes/member/views/grilled-tri-tip-steak-in-a-terriyaki-glaze-1242771 (may not work)