Creamy Spinach Alfredo Sauce

• One 10 ounce package of frozen chopped spinach (thawed)
• 1/4 cup of olive oil, divided
• 1 clove of garlic - crushed
• 1/4 teaspoon of crushed red pepper
• 2 cubes of chicken bouillon
• 1 1/2 cups of heavy cream
• 3/4 cup grated parmesan cheese
• Salt & black pepper to taste

1. In a medium sized skillet combine 4 tablespoons of olive oil (divided from the 1/4 cup), crushed garlic clove, spinach, bouillon cubes, and crushed red pepper. Saute over medium high heat until the garlic turns golden brown (7-10 minutes), making sure that the bouillon cubes are completely dissolved, then remove from heat.
2. In a blender, combine cooked spinach mixture, heavy cream, and parmesan cheese. Liquefy mixture until it reaches a uniform consistency. Add salt and black pepper to taste, then serve over a pound of your favorite pasta.
3. Enjoy your meal!

olive oil, clove of garlic, red pepper, chicken bouillon, heavy cream, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/creamy-spinach-alfredo-sauce-50015623 (may not work)