Fried Rice

• 2 Tbsp. cooking oil
• 2 beaten eggs
• 2 green onions, thinly sliced
• 1 (4 1/2 oz.) can small shrimp, rinsed and drained
• 1/2 c. finely chopped, fully cooked ham or chicken
• 1 (7 oz.) jar whole straw mushrooms, drained, or 1 (6 oz.) can sliced mushrooms, drained
• 3 c. cooked, white rice, chilled
• 2 Tbsp. soy sauce
• 1 c. shredded lettuce
• 1/2 c. frozen peas, thawed

1. Pour 1 tablespoon of oil into a large skillet.
2. Preheat over medium heat.
3. Add eggs.
4. Lift and tilt the skillet to form a thin sheet of egg.
5. Cook, without stirring, about 2 minutes or just until set.
6. Slide sheet onto a cutting board.
7. Cut into 2 x 1/2-inch strips.
8. Pour remaining oil into skillet.
9. Preheat over medium-high heat.
10. Add green onions; stir-fry for 30 seconds.
11. Add the shrimp, ham and mushrooms; stir-fry for 1 minute, adding more oil if necessary.
12. Stir in rice.
13. Sprinkle with soy sauce; stir-fry 1 to 2 minutes more.
14. Stir in egg strips, lettuce and peas; heat through.
15. Gently toss.
16. Serve immediately.
17. Serves 6.

cooking oil, eggs, green onions, shrimp, chicken, straw mushrooms, white rice, soy sauce, shredded lettuce, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688845 (may not work)