Cinnamon Broiled Chicken With Riata
- salt & pepper
- 1/4 teaspoon cinnamon
- 1 cut-up chicken
- (about 3 pounds)
- 1 cucumber (about 3/4 pound) peeled, seeded, and chopped
- 1/4 cup whole-milk plain yogurt
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 1 Preheat the broiler. In a small bowl, mix 3/4 teaspoon salt, 1/4 teaspoon pepper, and the cinnamon. Sprinkle on the chicken. Put the chicken, skin side down, on a broiler pan, and broil about 6 inches from the heat for 15 minutes. Turn the chicken, and broil until the skin is crisp and brown, about 15 minutes more.
- 2 Meanwhile, in a small bowl, stir together the cucumber, yogurt, sour cream, cilantro, cumin, and the 1/4 teaspoon each salt & pepper. Serve the chicken hot with raita on the side.
salt, cinnamon, chicken, cucumber, wholemilk, sour cream, fresh cilantro, ground cumin
Taken from www.epicurious.com/recipes/member/views/cinnamon-broiled-chicken-with-riata-1221677 (may not work)