Italian Beef Pasta Skillet

• One 4.9 oz. package Farmhouse(R) Parmesan Pasta
• 2 Tablespoons butter or margarine
• 1 cup onion, chopped
• 2 cloves garlic, chopped
• 1 lb. ground beef
• One 14.5 oz. can stewed tomatoes, Italian style, undrained, coarsely chopped
• 2/3 cup water
• 2/3 cup milk
• One 14 oz. package sliced squash, cooked. If frozen, cook and drain.
• 1/2 cup grated Parmesan cheese

1. Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
2. Add ground beef and brown, about 5 minutes. Drain excess grease.
3. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat.
4. Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.

butter, onion, garlic, ground beef, tomatoes, water, milk, if, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/italian-beef-pasta-skillet-50145238 (may not work)