Lamb And Chicken Kebabs

• Lamb Kebab:
• 200g cubed lamb leg
• 1 tbsp dried oregano
• 2 tbsp red pepper puree
• 1 lemon, juiced
• For the chicken kebabs:
• 200g cubed chicken breast
• 1 tbsp dried oregano
• 75g Greek yoghurt
• 2 tbsp red pepper puree
• 2 garlic cloves crushed
• 1 lemon, juiced

1. 1. For the lamb kebab, place the diced leg meat in a bowl, coat the meat in the red pepper puree, lemon juice and oregano, season with salt and pepper. Place in a clean airtight container and leave to marinate overnight.
2. 2. For the chicken kebabs, place the diced chicken in a bowl and coat with the oregano, Greek yogurt, pepper puree, crushed garlic, lemon juice and a little olive oil, place in clean airtight container and leave to marinate in the fridge overnight.

kebab, oregano, red pepper, lemon, chicken, chicken breast, oregano, yoghurt, red pepper, garlic, lemon

Taken from www.epicurious.com/recipes/member/views/lamb-and-chicken-kebabs-50069409 (may not work)