Cheesy Chicken Fajita Wraps

  1. Spray a large skillet with EVOO spray. Add chicken; cook and stir six minutes or until no longer pink.
  2. Add all remaining ingredients except lettuce and cheese; cook and stir six to eight minutes or until chicken is cooked through and vegetables are crisp-tender.
  3. Spoon meat mixture evenly onto lettuce leaves, topping each lettuce leaf with about 1/2 of the chicken mixture. Sprinkle evenly with cheese; roll up.

chicken, yellow squash, green pepper, red onion, sugar, ground red pepper, milk

Taken from www.epicurious.com/recipes/member/views/cheesy-chicken-fajita-wraps-50006743 (may not work)

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