Moroccan Baked Fish

• Two 12-ounce fillets
• (each 3/4 to 1 inch thick)
• 2 tablespoons olive oil, plus more
• for brushing the baking sheet
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• Kosher salt
• Freshly ground black pepper
• Chopped fresh cilantro for garnish
• 4 lime wedges

1. Preheat the oven to 400 degrees F. Brush a l7-inch, rimmed baking sheet with oil.
2. Brush both sides of the fish with the 2 tablespoons of oil.
3. Mix the cumin. coriander. cinnamon. and cayenne in a small bowl. Rub the spice mixture allover the fish.
4. Sprinkle the fish with salt and pepper. Place it all the prepared baking sheet.
5. Bake the fish. without turning, until it is just opaque in the center, at least 12 minutes, 15 minutes for thicker fillet.
6. Transfer the fish to a platter and sprinkle with chopped cilantro.
7. Serve with the lime wedges.

olive oil, baking sheet, ground cumin, ground coriander, ground cinnamon, cayenne pepper, kosher salt, freshly ground black pepper, fresh cilantro, lime wedges

Taken from www.epicurious.com/recipes/member/views/moroccan-baked-fish-52708751 (may not work)