Cabbage Casserole

• 1 head cabbage ( 1 1/2-2 lbs) chopped.
• 1 cup carrots grated or chopped
• 1 large onion chopped
• 1 1/2 -2 labs potatoes sliced
• 1 package Turkey Sausage or Kielbasa, sliced
• 2 cloves garlic minced (optional)
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon or 1 chicken bullion cube crushed
• 1 teaspoon Cajun seasoning (optional)

1. Wash and slice everything. In large pan put in order:
2. Sliced sausage or kielbasa
3. Chopped onion
4. Minced garlic
5. Sliced potatoes
6. All spices
7. Mix to coat veggies and meat with seasonings then pile cabbage on top. Cover and cook on medium to low for 20 minutes. This steams the potatoes and cabbage. Check to see that potatoes are done.
8. Gently mix all ingredients and cook/simmer another 5-10 minutes uncovered as needed. Serve
9. The only fat in this recipe is what is in the turkey sausage.
10. If you want it creamier you can add a can of creamed soup undiluted for the last 5-10 minutes.
11. I use a big electric skillet but you can use a big frying pan on the stove too.

cabbage, carrots, onion, potatoes, turkey sausage, garlic, salt, pepper, chicken, cajun seasoning

Taken from www.epicurious.com/recipes/member/views/cabbage-casserole-53081141 (may not work)