Claire'S Mixed Green Salad With Feta Vinaigrette

• Feta Vinaigrette
• 3 tablespoons sunflower oil, or canola oil
• 3 tablespoons extra-virgin olive oil, preferably mild-flavored
• 1/4 cup finely crumbled feta cheese
• 1 tablespoon cider vinegar
• 1 tablespoon red-wine vinegar
• 2 teaspoons lemon juice, or to taste
• 1 teaspoon freshly ground pepper, or to taste
• 1/4 teaspoon salt, or to taste
• Salad
• 8 cups lightly packed mixed salad greens, or arugula, any tough stems removed
• 2 cups sliced cucumbers
• 1 1/2 cups cherry tomatoes, halved
• 5 radishes, thinly sliced
• 1/4 cup very thinly sliced red onion

1. Preparation
2. 1.To prepare vinaigrette: Place sunflower (or canola) oil, olive oil, feta, cider vinegar, red-wine vinegar, lemon juice, pepper and salt in a blender and puree until combined. Adjust seasoning with additional lemon juice, salt or pepper, if desired.
3. 2.To prepare salad: Toss greens (or arugula) in a large bowl with half the vinaigrette. Mound on a large platter. Arrange cucumbers, tomatoes, radishes and onion on top of the greens. Drizzle the remaining vinaigrette over the salad.
4. Nutrition
5. Per serving : 165 Calories; 16 g Fat; 3 g Sat; 7 g Mono; 6 mg Cholesterol; 6 g Carbohydrates; 3 g Protein; 3 g Fiber; 189 mg Sodium; 420 mg Potassium
6. 1/2 Carbohydrate Serving
7. Exchanges: 1 vegetable, 3 fat

vinaigrette, feta cheese, cider vinegar, redwine vinegar, lemon juice, freshly ground pepper, salt, salad, salad greens, cucumbers, cherry tomatoes, radishes, very

Taken from www.epicurious.com/recipes/member/views/claires-mixed-green-salad-with-feta-vinaigrette-51119321 (may not work)