Easy Turkey Meatball Soup

• 20 oz Lean Italian Seasoned Ground Turkey
• 1 large leek, chopped
• 4 C low salt chicken broth
• 1/2 cup Rice Wine Vinegar
• Soy sauce to taste
• 1/2 package carrot & brocolli slaw
• bok choy or Savoy cabbage, chopped
• 2 stalks of celery
• 20 mushrooms
• Frozen edamame beans
• Green onions
• Multi colored fresh peppper

1. 1. Make about 20 meatballs and brown in grape seed oil in batches. Remove.
2. 2. Add leeks and saute
3. 3. Add carrot slaw, cabbage, celery and mushrooms
4. 4. Add broth and rice wine vinegar and return the meatballs. Season to taste and simmer until vegetables crisp tender
5. 5. Add chopped green onions and plenty of pepper

ground turkey, chicken broth, rice, soy sauce, carrot, choy, stalks of celery, mushrooms, edamame beans, green onions, multi colored fresh peppper

Taken from www.epicurious.com/recipes/member/views/easy-turkey-meatball-soup-52813681 (may not work)