Chocolate Caramel Bars

• milk chocolate chips
• bbutterscotch chips
• creamy peanut butter
• margarine
• marshmallow creme
• vanilla
• choppped salted peanuts
• 1 package (14 oz) caramels
• whipping cream

1. Layer #1:
2. Combine 1 C. Milk Choco. chips, 1/4 C. butterscotch chips, 1/4 C. creamy peanut butter and stir over low heat until melted and smooth. Spread onto the bottom of a 13x9 greased pan. Refrigerate until set.
3. Layer #2:
4. For filling, melt 1/4 C. marg., add 1 C. sugar, 1/4 C. Evaporated milk. Bring to a boil; boil for 5 min. stirring the entire time. Remove from the heat & stir in 1 1/2 marshmallow creme, 1/4 C. Peanut butter, 1 t. vanilla. Add 1 1/2 C chopped salted peanuts. Spread over the first layer. Refrigerate until set.
5. Layer #3:
6. Combine carmels & 1/4 C. whipping cream & stir over low heat until smooth. Spread over the filling & refrigerate until set.
7. Layer #4
8. Combine 1 C. milk choco. chips, 1/4 butterscotch chips, 1/4 creamy peanut butter & stir over low heat until melted & smooth. Pour over the the caramel layer. Refrigerate for 1 hour at least. Cut into 1" squares. Can be stored in freezer or refrigerator.

milk chocolate chips, bbutterscotch chips, peanut butter, margarine, marshmallow creme, vanilla, peanuts, caramels, whipping cream

Taken from www.epicurious.com/recipes/member/views/chocolate-caramel-bars-1213348 (may not work)