Bone Suckin' Shrimp Salsa

• Bone Suckin' Salsa: 1/2 jar
• Shrimp, 1 lb. cooked, shelled, deveined and tails removed, chopped
• Red Onion, 1/2 of onion, finely chopped
• Grape Tomatoes, 16 oz, cut in half
• Green or Black Olives, 1/2 cup (I used a mixture of both)
• Jalapeno, 2 whole fresh, seeded and chopped finely
• Cucumber, 1, chopped finely
• Avocado, 2 whole, chopped
• Lime Juice, 2 whole limes juiced
• Cilantro, 1 cup, chopped finely
• Sea Salt and Pepper to taste.

1. Combine shrimp, red onion, tomatoes, cucumber, olives, Bone Suckin' Salsa and jalapenos in a large bowl. Add lime juice, sea salt, pepper and cilantro. Stir gently. Refrigerate and before, serving, add the avocado and serve.
2. To order products or view more recipes, visit BoneSuckin.com
3. Serve with tortilla chips or pita chips. Serves 12.

suckin, shrimp, red onion, grape tomatoes, green, cucumber, avocado, lime juice, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/bone-suckin-shrimp-salsa-50143622 (may not work)