Apple Pie Breakfast Bake
- 2 cans Pillsbury refrigerated crusty French Loaf
- 1 cup Butter melted
- 1 can Apple Pie Filling 21 0z
- 1 can Sweet Condensed Milk 14 oz
- 1 teaspoon Apple Pie Spice {cinnamon, nutmeg, cloves}
- 1 teaspoon Vanilla
- 1 cup Maple Syrup warmed
- 1. Heat oven to 350u0b0F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375u0b0F.
- 2. In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
- 3. In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
- 4. Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.
crusty, butter, apple pie filling, sweet condensed milk, apple pie spice cinnamon, vanilla, maple syrup
Taken from www.epicurious.com/recipes/member/views/apple-pie-breakfast-bake-5ad2b6e2eb24970bb4ea1fb8 (may not work)