Cranberry Sauce With Red Wine, Pomegranate Molasses, And Mediterranean Herbs
- 1 1/3 cups sugar
- 3/4 cup dry red wine
- 1 12-ounce package fresh or frozen cranberries
- 3 tablespoons pomegranate molasses*
- 1/4 teaspoon (scant) dried basil
- 2 1/2 tablespoons chopped fresh cilantro
- 2 1/2 tablespoons sliced fresh mint
- Stir sugar and wine in heavy deep medium saucepan over medium heat until sugar dissolves. Boil over medium-high heat until syrup is reduced to 3/4 cup, about 8 minutes. Add cranberries; boil until berries begin to pop, about 5 minutes. Stir in pomegranate molasses and basil. Cool completely. do ahead Can be made 1 week ahead. Cover and chill.
- Stir in chopped cilantro and sliced mint. DO AHEAD:
sugar, red wine, cranberries, pomegranate molasses, basil, fresh cilantro, mint
Taken from www.epicurious.com/recipes/food/views/cranberry-sauce-with-red-wine-pomegranate-molasses-and-mediterranean-herbs-355781 (may not work)