Grilled Duck Breast Sandwich

• Ingredients:
• 1 Joe Jurgielewicz Duck Breast
• American, Provolone, or cheese of choice
• Roll
• Rub Ingredients:
• 1 Tbs. Kosher Salt
• 1/4 tsp. Black Peppers
• 1/2 tsp. Red Pepper Flare
• 1/2 tsp. Garlic Powder
• Sautee Ingredients:
• 1/4 stick Butter
• 1/2 cup Onions
• 1/2 cup Red Pepper
• 1/2 cup Mushrooms
• 1/4 tsp. Sage

1. 1) Trim excess fat from around duck breast. Score skin side without cutting into meat (This will help retain succulence and allow the fat to cook off).
2. 2) Apply rub liberally to both sides of the breast. Set grill to medium heat and place breast skin side down. Cook for 10 to 15 minutes, skin side down. Turn breast and cook 5 to 8 minutes more (shorter time for medium rare and longer for well-done).
3. 3) Allow breast to sit for approximately 10 minutes and begin cooking sautee. Sautee
4. the butter, onions, red pepper, mushrooms, and sage in skillet until onions are golden brown.
5. 4) Place duck breast, cheese, and cover with sauteed vegetables.

ingredients, provolone, roll, rub ingredients, kosher salt, black peppers, red pepper, garlic, ingredients, butter, onions, red pepper, mushrooms, sage

Taken from www.epicurious.com/recipes/member/views/grilled-duck-breast-sandwich-50133671 (may not work)