Chicken Enchilada Salad Wraps

• 3 oz. light cream cheese softened
• 1/4 cup light sour cream
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1 clove garlic, minced
• 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
• 1/2 cup shredded cheddar cheese
• 1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel)
• 2 green onions, diced
• 2 Tbsp chopped fresh cilantro
• lettuce
• 6 burrito sized tortillas, warm just enough to soften them

1. In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
2. Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
3. Divide mixture between the tortillas and top with lettuce. Roll up burrito style and serve.

light cream cheese, light sour cream, chili powder, cumin, clove garlic, chicken, cheddar cheese, tomatoes, green onions, fresh cilantro, tortillas

Taken from www.epicurious.com/recipes/member/views/chicken-enchilada-salad-wraps-50182495 (may not work)